<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6036644128068849247</id><updated>2011-04-21T18:01:58.509-07:00</updated><title type='text'>Cooffe Breack</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cooffebreack.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6036644128068849247/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://cooffebreack.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Cooffe Breack</name><uri>http://www.blogger.com/profile/17340776427084829954</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6036644128068849247.post-8075781394419715345</id><published>2009-01-12T18:03:00.001-08:00</published><updated>2009-01-16T09:34:31.324-08:00</updated><title type='text'>El mejor Café en Plaza San Carlos</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pwBI3clGhmU/SWv3mBkX2wI/AAAAAAAAABE/jY2JNKyGACM/s1600-h/TomandoCafe2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 260px; height: 320px;" src="http://1.bp.blogspot.com/_pwBI3clGhmU/SWv3mBkX2wI/AAAAAAAAABE/jY2JNKyGACM/s320/TomandoCafe2.jpg" alt="" id="BLOGGER_PHOTO_ID_5290594419904862978" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;font-size:130%;" &gt;Si quieres complacerte tomando el mejor capuccino de la región o tal vez el más delicioso café moka que has probado jamás, entonce debes visitarnos... tenemos las mejores y más deliciosas bebidas a base de café y la más rica repostería para acompañarlo.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;h1 class="title"&gt;Cooffe Breack &lt;/h1&gt;&lt;span style="font-style: italic;font-size:130%;" &gt;Plaza San Carlos, Ciudad Quesada, Alajuela&lt;br /&gt;&lt;br /&gt;Teléfono:8829 9646&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6036644128068849247-8075781394419715345?l=cooffebreack.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6036644128068849247/posts/default/8075781394419715345'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6036644128068849247/posts/default/8075781394419715345'/><link rel='alternate' type='text/html' href='http://cooffebreack.blogspot.com/2009/01/el-mejor-caf-en-plaza-san-carlos.html' title='El mejor Café en Plaza San Carlos'/><author><name>Cooffe Breack</name><uri>http://www.blogger.com/profile/17340776427084829954</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_pwBI3clGhmU/SWv3mBkX2wI/AAAAAAAAABE/jY2JNKyGACM/s72-c/TomandoCafe2.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-6036644128068849247.post-5202415390814286414</id><published>2009-01-12T17:17:00.000-08:00</published><updated>2009-01-12T18:02:10.187-08:00</updated><title type='text'>Formas de tomar el café:</title><content type='html'>&lt;span style="font-weight: bold;"&gt;Cappuccino&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pwBI3clGhmU/SWv2Ai_5QTI/AAAAAAAAAA0/5hdGpYoPyO8/s1600-h/Cafe_Bombon.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 254px; height: 320px;" src="http://1.bp.blogspot.com/_pwBI3clGhmU/SWv2Ai_5QTI/AAAAAAAAAA0/5hdGpYoPyO8/s320/Cafe_Bombon.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5290592676532011314" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Es una bebida de origen italiano, preparada con café expreso, leche, chocolate, y canela. Opcionalmente puede contener también crema de leche.&lt;br /&gt;&lt;br /&gt;Un capuchino se compone generalmente por 1/3 de café expreso, 1/3 de leche cocida al vapor y 1/3 de leche con espuma.  Se puede consumir a lo largo de todo el día.&lt;br /&gt;&lt;br /&gt;La calidad del capuchino la dará el café expreso y el elemento más importante al prepararlo es la textura y la temperatura de la leche, con  una textura extremadamente aterciopelada y un gusto dulce.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cafetera expreso&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pwBI3clGhmU/SWv1xe46dII/AAAAAAAAAAs/bl2gfPfdA9g/s1600-h/B457B263F0BCB47EB7BC66A425BB4.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="http://1.bp.blogspot.com/_pwBI3clGhmU/SWv1xe46dII/AAAAAAAAAAs/bl2gfPfdA9g/s320/B457B263F0BCB47EB7BC66A425BB4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5290592417730950274" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Cuyo componente más característico es la bomba de presión. A diferencia de las cafeteras de goteo, donde el agua cae por gravedad, este tipo de máquinas expulsan el agua a gran presión. Estas cafeteras suelen llevar un vaporizador que extrae vapor de agua muy caliente que permitirá calentar la leche obteniendo una espuma densa que proporciona un sabor especial para este tipo de café.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Café cortado&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pwBI3clGhmU/SWv1gxcYxqI/AAAAAAAAAAk/xwrlz5MF7TI/s1600-h/DSC07277.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_pwBI3clGhmU/SWv1gxcYxqI/AAAAAAAAAAk/xwrlz5MF7TI/s320/DSC07277.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5290592130653800098" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Es un café expresso con espuma de leche encima. Macchiato significa 'manchado' en italiano, o sea un café «manchado» con espuma de leche. En algunas partes el macchiato es simplemente un expresso con un toque pequeño de leche caliente para reducir la acidez.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Café con leche &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pwBI3clGhmU/SWv1KeP9dNI/AAAAAAAAAAc/LRVQ9At3YqM/s1600-h/89760598_cb4cb48daa.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 256px;" src="http://4.bp.blogspot.com/_pwBI3clGhmU/SWv1KeP9dNI/AAAAAAAAAAc/LRVQ9At3YqM/s320/89760598_cb4cb48daa.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5290591747544282322" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Es un café expresso con leche caliente. Las proporciones son 1/3 de expresso y 2/3 de leche caliente. En francés es conocido como café au lait.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Café moca&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pwBI3clGhmU/SWvzp6UmLmI/AAAAAAAAAAU/7fbIwRFgGAQ/s1600-h/Cafe+Moka.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 250px; height: 250px;" src="http://3.bp.blogspot.com/_pwBI3clGhmU/SWvzp6UmLmI/AAAAAAAAAAU/7fbIwRFgGAQ/s320/Cafe+Moka.jpg" alt="" id="BLOGGER_PHOTO_ID_5290590088632610402" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;También conocido como mokaccino es un 1/3 café expresso, 1/3 de chocolate y 1/3 de leche.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic; color: rgb(255, 255, 255);"&gt;Fuente: Wikipedia&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6036644128068849247-5202415390814286414?l=cooffebreack.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6036644128068849247/posts/default/5202415390814286414'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6036644128068849247/posts/default/5202415390814286414'/><link rel='alternate' type='text/html' href='http://cooffebreack.blogspot.com/2009/01/formas-de-tomar-el-caf.html' title='Formas de tomar el café:'/><author><name>Cooffe Breack</name><uri>http://www.blogger.com/profile/17340776427084829954</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_pwBI3clGhmU/SWv2Ai_5QTI/AAAAAAAAAA0/5hdGpYoPyO8/s72-c/Cafe_Bombon.jpg' height='72' width='72'/></entry></feed>
